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Arts & Entertainment
  • Published
    November 18, 2021

    Movie Review: ‘Clifford the Big Red Dog’

    Bob at the Movies says this movie is filled with uninspired stock characters, sitcom-level dialogue, nonsensical motivations, and many, many painful jokes.

  • Published
    November 18, 2021

    From the Ground Up: Apples

    Tom Seymour of Frankfort is a homeowner, gardener, forager, naturalist, Registered Maine Guide, amateur astronomer, magazine and newspaper columnist, and book author.

  • Published
    November 18, 2021

    Pumpkin Soup in a Pumpkin

    Food For Life: You’ll wow your dinner guests with this fun, gorgeous soup presentation.

  • Published
    November 16, 2021

    Thanksgiving Ramble in Thorndike

    The Farwell Project hosts multiple events Friday through Sunday, Nov. 26 through 28.

  • Published
    November 11, 2021

    Movie Review: ‘Eternals’

    Bob at the Movies looks at the latest from the Marvel Cinematic Universe that introduces a team of new superheroes.

  • Published
    November 11, 2021

    Fresh Green Bean Casserole

    Food For Life: This green bean casserole is a bright, fresh rendition of the classic holiday side dish.

  • Published
    November 11, 2021

    ‘Truth Tellers’ film screens in Belfast, Rockland

    About Brooksville artist/activist Robert Shetterly's project "Americans Who Tell the Truth," the film provides insight into his thinking about the current state of political affairs in our country.

  • Published
    November 10, 2021

    Author Inches speaks on climate change at Belfast library

    On Tuesday, Nov. 30, at 6:30 p.m., Susan B. Inches, author of the newly released "Advocating for the Environment: How to Gather Your Power and Take Action," talks virtually about “Finding Hope in the Face of Climate Change.”

  • Published
    November 4, 2021

    Cranberry-Jalapeno Relish

    Food For Life: This vibrant sweet-tart relish can be served as a condiment, as a sandwich ingredient, on an English muffin or bagel atop nondairy cream cheese (see photo), or as an appetizer by spreading it on a base of nondairy cream cheese.

  • Published
    November 3, 2021

    Virtual presentation on ‘The Warming Sea’ symphony set for Nov. 4

    In January 2019, Kate Dickerson, founder and director of the Maine Science Festival, commissioned Lucas Richman, Bangor Symphony music director, to compose a symphonic piece about climate change in the Gulf of Maine.


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